An iconic part of every wedding celebration is the cake – the centrepiece of sweetness, beauty, and tradition.
But let’s be honest – not everyone actually enjoys eating cake! If that sounds like you, you might be torn between following the custom or indulging in a dessert you truly love.
Here’s the good news: you don’t have to choose between tradition and taste. There are so many creative wedding cake alternatives that still honour the moment of “cutting the cake,” while letting you serve a dessert that feels more you.
Whether you’re after something elegant, fun, or completely unconventional, the wedding dessert world has exploded with new trends.
So, follow your instincts and satisfy your sweet cravings – here are Big Day Productions team’s favourite wedding cake alternatives that are taking UK weddings by storm in 2025.
Cake Pops
If you’ve ever tried a cake pop, you already know the magic – small, delicious bites of joy on a stick. These sweet treats are one of the most charming and playful non-traditional wedding cake ideas.
They’re also practical! No messy cutting, no crumbs, no stress – just hand one to your partner for the symbolic “cake moment” and enjoy.
Why couples love cake pops:
- Bite-sized, fun, and perfect for mingling guests.
- Can be made in any flavour – from classic vanilla to salted caramel.
- Much more affordable than large tiered cakes.
- Easy to customise with icing designs or wedding colours.
They’re cute, cost-effective, and perfect for couples who want something sweet without the fuss.
Cupcakes
Cupcakes are a tried-and-true favourite and still one of the most popular wedding cake substitutes.
Technically, yes – they’re little cakes, but they allow so much flexibility in both flavour and presentation.
You can have an entire cupcake tower mimicking a three-tiered cake while offering a range of flavours for guests to choose from.
Why they work beautifully:
- Easy to serve and no need for cutting.
- Customisable to match your theme or colour palette.
- Great for outdoor or destination weddings.
Cupcakes give you that classic wedding cake look with a playful, modern twist.
Doughnuts
Is there anyone who doesn’t love doughnuts? These fluffy rings of happiness are becoming a huge UK wedding dessert trend, and for good reason.
You can serve them in multiple creative ways – stacked into towers, displayed on doughnut walls, or offered from a live “make your own doughnut” bar.
Fun doughnut ideas:
- Glazed doughnut towers for your “cake cutting.”
- A custom doughnut station with different toppings.
- Mini doughnut skewers for kids and adults alike.
Not only do they photograph beautifully, but they also bring joy and a sense of nostalgia to your dessert table.
Cannolis
If you love Italy (or simply adore good pastry), cannolis are a must-have among your wedding cake alternatives.
These crisp pastry shells filled with sweet ricotta cream are as elegant as they are delicious.
You can play around with flavours and fillings – think pistachio, chocolate chip, or orange zest – and even style them as part of a dessert table.
Cannoli bar ideas:
- Display them beautifully on golden trays.
- Offer a variety of mini cannolis for guests to try.
- Pair them with espresso or prosecco for a perfect match.
Cannolis bring a touch of la dolce vita to your wedding day – sophisticated, indulgent, and undeniably delicious.
Pancakes
Yes, you read that right – pancakes can absolutely take the place of a wedding cake! They’re warm, comforting, and a brilliant way to surprise your guests.
You can stack them tier-style to resemble a traditional cake, decorate with syrup, fruit, or cream, and still enjoy the ceremonial “cut.”
This playful idea works especially well for brunch weddings or couples who want a relaxed, cozy celebration.
Cookies and Pastry
Who doesn’t love a table full of cookies? From chocolate chip to shortbread or macarons, cookies and pastries make delightful wedding cake alternatives – especially when you mix a few types together.
Cookie table ideas:
- Combine cookies with cupcakes and cake pops for variety.
- Offer a “cookie bar” where guests can fill their own bags to take home.
- Mix traditional favourites with regional or family recipes.
They’re casual, crowd-pleasing, and bring a nostalgic charm that everyone can enjoy.
S’mores
Want to combine dessert with a fun activity? Enter s’mores – one of the most interactive and cosy dessert trends for weddings.
They’re perfect for autumn and winter weddings or any celebration with an outdoor or rustic theme.
Picture guests gathered around a fire pit, roasting marshmallows, laughing, and making memories together.
Why s’mores make a great choice:
- They create a warm, communal atmosphere.
- Perfect for outdoor or countryside venues.
- Bring out your guests’ playful side.
You can even design a dedicated “s’mores station” for guests to build their treats. It’s a guaranteed hit.
Dessert in a Jar
Another trend taking over UK weddings is desserts served in mason jars. They’re elegant, easy to serve, and add a charming rustic touch to your decor.
Think layers of mousse, cheesecake, brownie crumble, or fruit parfait – each jar can be customised to suit your theme.
Ideas to elevate this option:
- Create a “build your own dessert jar” station.
- Offer signature flavours like strawberry shortcake, tiramisu, or lemon cheesecake.
- Decorate with ribbons or personalised tags for a bespoke finish.
These mini desserts look gorgeous on display and let guests take home a little jar of happiness.
Frequently Asked Questions
How do I budget for dessert alternatives compared to a traditional wedding cake?
Generally, alternative desserts can be more budget-friendly as you have the flexibility to mix and match various items. Look into pricing from different vendors and consider the quantity needed based on your guest list to help you stay within your budget.
How do I ensure the dessert will stay fresh during the wedding?
Work with your dessert vendor to discuss storage and serving options. Many treats can be made closer to the wedding date or stored in a refrigerated setting until served to ensure freshness.
Final Sweet Thoughts
With so many delicious wedding cake alternatives, why settle for just one? Mix and match your favourites – cupcakes, doughnuts, cookies, and s’mores – to create a dessert spread your guests will rave about.
If you’re planning a large wedding, offering multiple dessert types keeps everyone happy while adding colour and excitement to your reception.
The key is to stay true to your personal taste – whether that’s pancakes stacked high or elegant cannolis dusted with sugar.
After all, dessert is about joy, indulgence, and celebration. Let your sweet table reflect that!
And once the desserts are devoured, don’t forget to capture every moment.
Looking for a UK Wedding Photographer?
Our professional Big Day Productions team specialises in capturing all the sweet details – from your first bite to the final dance. Contact us today to learn how we can beautifully document your celebration with creativity and style.
